Stewardship is a practice committed to ethical value that embodies the responsible planning and management of resources. The concepts of stewardship can be applied to the environment and nature, economics, health, places, property, information, theology, and cultural resources.

Etymology

Stewardship was originally made up of the tasks of a domestic steward, from stiġ (house, hall) and weard, (ward, guard, guardian, keeper). In the beginning, it referred to the household servant's duties for bringing food and drink to the castle's dining hall. Stewardship responsibilities were eventually expanded to include the domestic, service and management needs of the entire household. Commercial stewardship tends to the domestic and service requirements of passengers on ships, trains, airplanes or guests in restaurants. This concept of stewardship continues to be referenced within these specific categories. Stewardship is now generally recognized as the acceptance or assignment of responsibility to shepherd and safeguard the valuables of others.

Notable councils