Steamed curry (, amŏk lit. 'to steam in banana leaves', or ហហ្មុក, hormŏk;, mok ; lit. 'bury wrap', ho mok ,) is a Southeast Asian type of curry steam-cooked in banana leaves and served with cooked rice. In Laos, it is also roasted on embers. The base of the curry is made with a curry paste (, krœăng ;, prik kaeng) with or without the addition of coconut cream or coconut milk and eggs. A wide range of leaves and staple ingredients are also added to the dish, such as: