St. Laurent (also Saint Laurent, or Sankt Laurent in German) is a highly aromatic dark-skinned wine grape variety grown in cool climate regions of central Europe, mainly Austria and the Czech Republic. Its origin is uncertain, but the long-held belief that it is related to Pinot noir has been confirmed by DNA analysis, which shows it is an offspring of Pinot noir and a second parent, possibly Savagnin. St. Laurent is the second-most widely planted red grape variety in the Czechia, grown in all wine subregions in both Moravia and Bohemia. It comprises approximately 6% of total vineyards, or 1053 ha. In Austria, St. Laurent is the third most popular red grape variety and is primarily grown in Lower Austria and Burgenland. In 2008, Austrian plantations stood at 794 ha, and have expanded in the 2000s as a part of general red wine trend in Austria, after having declined somewhat during the 1990s.

Offspring

Synonyms

St. Laurent is known under the following synonyms: Blauer Saint Laurent, Chvartser, Laourentstraoube, Laurenzitraube, Laurenztraube, Lorentstraube, Lorenztraube, Lovrenac Crni, Lovrijenac, Lovrijenac Crni, Saint Laurent noir, Saint Lorentz, Sankt Laurent, Sankt Lorenztraube, Sant Lorentz, Schwarzer, Schwarzer Lorenztraube, Sent Laourent, Sent Lovrenka, Sentlovrenka, Shentlovrenka, Shvartser, St. Laurent, Svati Vavrinetz, Svatovavřinecké, Svatovavrinetske, Svatovavrinetzke, Svätovavrinecké, Svaty Vavrinec, Szent Lőrinc, Szent Lőrinczi, Szent Loerine, Szentlőrinc, Vavrinak