Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut, among other toppings. The dessert is recognizable for its layers, each colored separately. The name originates the Tagalog word sapin which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare with Cebuano hapin). When reduplicated as sapin-sapin, it means "having several layers". A traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost.