Korean traditional festivals are the national and local festivals historically celebrated by Koreans.

Summary

Detailed description by lunar month

First

Second

Third

Fourth

Fifth

Sixth

Seventh

Eighth

Ninth

Tenth

Sangdalgosa in different regions

In Nocheon-ri, Ungcheon-eup, Boryeong-si, Chungcheongnam-do, the harvest is over and rice cakes are steamed in October to celebrate the rite. This is also called the "family rite". The meaning behind this name is the hope that the family will be at peace and the descendants will be well for 12 months a year. If the family rite is held in September, Jung-guil on September 9 of the lunar calendar is regarded as auspicious day. In addition, during the rite, six piles of red clay are planted on both sides of the gate to prevent unclean people from entering the house. The steamed rice cake prepared at this time is called "House Siru". In case of excessive corruption and impurity, red beans are added to prevent damage. The red beans are not crushed but scattered on the steamer without being put on top. In families that are extremely dedicated to Chilseong, Chilseong Siru is steamed separately. Nowadays there are not many children who like rice cakes, and they do not hold a big rite, so they steam Doenjang-jjigae..

Eleventh

Twelfth