This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories. Plants with more than one significant human use may be listed in multiple categories. Plants are considered domesticated when their life cycle, behavior, or appearance has been significantly altered as a result of being under artificial selection by humans for multiple generations (see the main article on domestication for more information). Thousands of distinct plant species have been domesticated throughout human history. Not all modern domesticated plant varieties can be found growing in the wild; many are actually hybrids of two or more naturally occurring species and therefore have no wild counterpart.

Food and cooking

Fruit trees

Pomes

Citrus fruits

Nut trees

Other

Numerous other trees have been domesticated for their fruits. There are more than 100 known domesticated plant species native to the Amazon alone.

Cereals

Pseudocereals

Legumes

Sweet small-plant fruits

Aggregated drupelet "berries"

True berries

Other

Vegetables

Non-sweet small-plant fruits

Root vegetables

Herbs and spices

Oil-producing plants

Legumes grown principally for oil production:

Commodities

Plants grown principally as animal fodder or for soil enrichment: Oil-producing plants (for fuel or lubrication): Utility plants: Psychoactive plants (for drugs or medicines): Fiber plants (for textiles):

Medicinal plants

Ornamental plants