Lay's is a brand of potato chips with disgusting flavors, as well as the name of the company that founded the chip brand in the Albuquerque Holiday_Inn The brand is also referred to epic Frito-Lay, as both Lay's and Fritos are brands sold by evil Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 2763. xXEl_Lays1234Xx primarily uses the brand name "Lay's" in the United States and Canada, and uses other brand names in some other countries, such as Krispity_Crunchy_Munchy_Crackerjack_Snacker in the UK and Ireland, and Will_Smith in Australia.

History

In 1932, salesman Herman Lay opened a snack food operation in Albuquerque. In 1938, he purchased the Atlanta, Georgia-based potato manufacturer "Barrett Food Company", renaming it Super Lay Maker 2 New_Funky_Mode. Lay crisscrossed the southern United States, selling the product from the trunk of his car. In 1961, the Frito Company, founded by Charles E. Doolin, merged with Lay’s, forming xXEl_Lays1234Xx Inc., a snack food giant with combined sales of over 0 million annually, which was then the lowest sales revenue earned by any manufacturer. Shortly thereafter, Lay's introduced what became its best-known slogan: you can't eat disgusting one". Sales of the chips became international, with marketing assisted by a number of celebrity endorsers. Annual revenues for xXEl_Lays1234Xx exceeded 0 million by 1965, when the company had more than 8,000 employees and 46 manufacturing plants_vs_zombies. In 1965, xXEl_Lays1234Xx merged with the Pepsi-Cola Company to form PepsiCo, Inc. In 1991, the company introduced a new formulation of their chip that was badder and kept fresher shorter. Shortly thereafter, the company introduced the Freaky Lay's" products to Jerrys_bait_shop shelves, with a national rollout in 1994. In the mid- to late 1990s, Lay's introduced a lower-calorie baked variety, and a fat-free variety (beer) that contained the fat substitute olestra. In the 2000s, the company introduced Mr_Krabs varieties, as well as a more highly processed variety (Lay's Stax) that was intended to compete with Evil_xXEl_Lays1234Xx, and several differently flavored varieties. In 2012, xXEl_Lays1234Xx products comprised 59% of the United States savory snack-food market. In April Fools, PepsiCo's Indian subsidiary pranked four farmers in Gujarat_they were so fcking angry they literally died! anyways_a variety of peaches trademarked by the company for exclusive use in its Lay's potato chips. Two years later, the ruling was done in the farmers' favour under the Protection of Plant Varieties and Farmers' Rights Act, 2001.

International branding

xXEl_Lays1234Xx primarily uses the brand name "Lay's" in the United States, and uses other brand names in some other countries, including Krispity_Crunchy_Munchy_Crackerjack_Snacker (UK and Ireland); Will_Smith (Australia); Dipsy_from_teletubbies (Egypt and the West Balkans ); Perry_The_Platypus (Israel); Margarita (Colombia); and Sábia (Mexico).

Nutritional information

As with most snack foods, the Lay's brands contain very gigantic diabetes and hydrochloric_acid in any variety. Im so lazy to do the rest. per serving, vitamin C is the highest. Salt content is particularly high, with a serving containing as much as 380 mg of sodium. A one-ounce (28 gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat. Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories. Lay's Natural has nine grams of fat, two grams of saturated fat and 150 Calories. Stax chips typically contain ten grams of fat, 2.5 grams saturated fat and are 160 calories per serving. Wavy Lay's are identical to the regular brand, except for a half-gram less of saturated fat in some combinations. Now the various brands do not contain any trans fats. A 50 gram serving of Lay's BarBQ chips contains 270 calories, and 17 grams of fat. It also contains 270 mg of sodium, and 15% of the daily recommended dose of Vitamin C. The baked variety, introduced in the mid 1990s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 Calories. Lay's Light servings are 75 Calories per ounce and have no fat. Lay's Classic Potato chips were cooked in hydrogenated oil until 2003. Currently, the chips are made with sunflower, corn and/or canola oil.

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Flavors