Lavandula angustifolia

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Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender, true lavender and English lavender (though it is not native to England); also garden lavender, common lavender and narrow-leaved lavender.

Description

It is a strongly aromatic shrub growing as high as 1 to 2 m tall. The leaves are evergreen, 2 - 6 cm long, and 4 - 6 mm broad. The flowers are typically purple (lavender-coloured), produced on spikes 2 - 8 cm long at the top of slender, leafless stems 10 - 30 cm long.

Etymology

The species name angustifolia is Latin for "narrow leaf". Previously, it was known as Lavandula officinalis, referring to its medicinal properties.

Cultivation

English lavender is commonly grown as an ornamental plant. It is popular for its colourful flowers, its fragrance, and its ability to survive with low water consumption. It does not grow well in continuously damp soil and may benefit from increased drainage provided by inorganic mulches, such as gravel. It does best in Mediterranean climates similar to its native habitat, characterised by wet winters and dry summers. It is fairly tolerant of low temperatures, and is generally considered hardy to Royal Horticultural Society zone H6, or USDA zone 5. It tolerates acid soils, but favours neutral to alkaline soils, and in some conditions it may be short-lived.

Cultivars

AGM cultivars

The following cultivars of L. angustifolia and its hybrids have gained the Royal Horticultural Society's Award of Garden Merit:-

Dwarf cultivars

Compacta, Folgate, Dwarf Blue, Dwarf White, Hidcote Pink, Hidcote Superior, Munstead, Nana Atropurpurea, Nana Rosea, Sarah, Summerland Supreme, Lady Lavender

Semi-dwarf cultivars

Bowles Early, Hidcote Variety, Loddon Blue, Martha Roderick, Jean Davis, Twickle Purple, Pink Perfume

Giant cultivars

Alba, Backhouse Purple, Biostos, Bridestowe, Graves, Gray Lady, Gwendolyn Anley, Hidcote Giant, Irene Doyle, Mailette, Middachten

Uses

The flowers and leaves are applied in herbal medicine. Commercially, the plant is used to produce lavender essential oil used in balms, salves, perfumes, cosmetics, and topical applications. Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or aromatherapy. The flowers are also used as a culinary herb, most often as part of the North American version of the French herb blend called herbes de Provence. Lavandula angustifolia is included in the Tasmanian Fire Service's list of low flammability plants, indicating that it is suitable for growing within a building protection zone.

Subspecies

Hybrids

Lavandula hybrids are referred to as lavandins. Hybrids between L. angustifolia and L. latifolia (spike lavender) are called Lavandula × intermedia. They bloom later than the ordinary English lavenders.

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