Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52. Its largest markets are the United Kingdom, Canada and the United States. It is not a traditional Irish product, as the first version of it, Baileys, was invented in 1973 by Englishman Tom Jago in London, in response to a marketing brief from Gilbeys of Ireland (a division of International Distillers & Vintners). Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.

Brands

Top brands of Irish cream include Baileys, Kerrygold, Merrys, Carolans and Saint Brendan's. The largest manufacturer is Diageo.

Use

Irish cream is served straight, on the rocks or in mixed drinks, often layered in a shot glass with Kahlúa and Grand Marnier to make a B-52 shot or mixed with coffee or hot chocolate. It is also a common addition to White Russians. Some use Irish cream to flavour desserts and other sweet treats.