The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honors in the industry. The judging occurs annually, in London. Only brands that pay the entry fee are judged, and two or four bottles of each entry must be supplied, depending on the category entered. Depending on the points out of 100 awarded, submitted drinks can receive gold outstanding (for spirits only), gold, silver, or bronze awards, and there are no limitations on how many of each which can be awarded. There is also an extensive range of trophies each year.

Judging

The judging process consists of blind tasting and panel discussion. Entries are judged by panels drawn from 250 specialists from around the world.

Judging processes

In 2019, IWSC wine judging moved to London for the first time. The competition makes use of over 250 specialist judges from all over the world. Many are Masters of Wine, Master Sommelier, some are winemakers or distillers, others are trade specialists, each judging in their special field.

IWSC's Annual Award Ceremony

The competition culminates in London in Autumn with the annual awards presentation and dinner, at the Roundhouse (previously the annual banquet was held at the City of London Guildhall).

Presidents/Industry Champion

A President/Industry Champion is selected annually from influential individuals in the wines and spirits industry. After their term, they serve on the competition’s Advisory Board.