Glossary of wine terms

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The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below.

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  1. The abbreviation for dissolved oxygen, the degree of oxygen saturation in a wine, which strongly affects oxidation of the wine and its ageing properties.

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The ability of a wine to clearly portray all unique aspects of its flavor — fruit, floral, and mineral notes.

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