Fatteh ( meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât ( "Damascene") in the Levant area.

Geographical distribution

Fatteh is an ancient dish found in the Mashriq region of the Arab world, specifically Egypt and the Levant.

Regional variations

Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.