Fasole cu cârnați ("beans with sausages", ) is a popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with afumătură (smoked meat). Also a traditional Army dish, fasole cu cârnați is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia. The main ingredients for this dish are: beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.