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Castel-Sarrazin
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Castel-Sarrazin is a commune in the Landes department in Nouvelle-Aquitaine in southwestern France. Castel-Sarrazin is the hometown of the top ranking Michelin starred chef Alain Ducasse. It is mentioned with fondness in the memoirs of Sir John Kincaid. ‘Castle Sarrazin is a respectable little town on the right bank of the Garonne; and its inhabitants received us so kindly, that every officer found in his quarter a family home.’
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