Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. As of February 2024, there were 82 locations in the U.S. states of North Carolina, South Carolina and Virginia.

History

The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina The founder, Maurice Jennings, began making pizzas, and soon wanted a way to put the business to work in the morning. The company began making biscuits, from a recipe developed by the Jennings family, and eventually the company sold more biscuits than pizzas. The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia. Since 1982, company policy is for locations to close at 2pm. In 2007, the corporate headquarters was moved to Greensboro, North Carolina. As of April 2024, Biscuitville has 82+ locations.